Blue Spoon Menu

From a reviewer’s perspective, the menu at Blue Spoon reads like a well-rounded mix of comforting homestyle cooking and classic café-style offerings, with a clear emphasis on hearty, familiar flavours across its sections. The Sides such as Roasted Medley Of Vegetables, Potato Gratin, Creamy Mashed Potato, Jumbo Mixed Vegetables, and Steamed Greens set a simple but reliable foundation of accompaniments that feel designed to complement the richer mains. In the Hot Box, dishes like Butter Chicken, Beef Guinness Casserole, Mild Thai Chicken & Vegetable Curry, Red Wine Lamb With Rice Or Mash, and Hot Thai Red Chicken Curry suggest a comforting, globally inspired selection that leans into warming, saucy mains ideal for casual dining. The Family Sized options, including Spinach & Ricotta Cannelloni, Pies, Vegetarian Lasagne, and Beef Lasagne, reinforce the impression of generous, shareable portions suited to takeaway or family meals. Dessert offerings such as Apple & Blueberry Crumble, Chocolate Mousse, Vanilla Bean Panna Cotta With Raspberry Coulis, and Apple Crumble provide a classic sweet finish, focusing on traditional favourites rather than experimental flavours. Meanwhile, the Cold Displays featuring Thai Chicken Sticks, Chicken Schnitzel, Bacon, Feta & Tomato Frittata, Pumpkin & Feta Frittata, and Assorted Soup Tubs round out the menu with convenient grab-and-go style options. Overall, the menu feels broad yet familiar, prioritising comfort food staples and crowd-pleasing dishes over complexity, making it appealing for both quick meals and family-style dining.